Chicken fajitas

This recipe for chicken fajitas is a great choice for an easy, delicious and nutritious meal. The combination of high-quality protein from the chicken, fresh vegetables and flavorful spices provides a balanced nutrient profile.

In addition to being rich in protein and fiber, this recipe is suitable for a variety of dietary preferences and can be easily adapted. If you're looking for a way to add more flavor to your healthy menu, try these chicken fajitas - quick, easy and satisfying!

🥗 PORTIONS: 4 | ⏳ PREPARATION TIME: 30 MIN

INGREDIENTS

• 3 chicken breasts
• 1 large onion, thinly sliced
• 1/2 lime
• 3 peppers, sliced thinly
• 3 tablespoons olive oil

SPICES FOR FAJITAS

• 1 tsp chilli
• 1/2 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp cumin
• 1/2 tsp oregano

• Tortillas (for serving)

METHOD OF PREPARATION

• Combine all the spices in a small bowl and mix well. Cut the chicken breasts into strips and roll them in the spices.
• Heat 1 tablespoon olive oil over medium-high heat. Add half of the chicken and cook 3-5 minutes until done. Remove from pan and set aside. Repeat the same with the remaining chicken.
• Add another 1 tablespoon olive oil to the pan. Fry the onions for 2 minutes, then add the chopped peppers and cook for another 2 minutes. Return the chicken to the pan and mix well.
• Add freshly squeezed lime juice and serve immediately with tortillas.

Note: Store in refrigerator up to 3 days or in freezer in tightly closed container up to 3 months.

NUTRITION VALUES (per 1 serving)

Calories: 310 kcal

Protein: 33 г

Fats: 14.3 г

Carbohydrates: 22.5 г

If you also add tortillas, that would add an average of ~150 kcal and 25 g carbs per piece.